Arena Cheese and its Quality Assurance Team, is certified under the demanding guidelines of the British Retail Consortium (BRC) which is a critical segment of the Global Food Safety Initiative (GFSI). Arena Cheese has received the highest certification in 2019 as it has each of the past seven years.
The BRC certification validates that a robust food safety program is in place, moving Arena Cheese and the Spring Green™ products to the highest level of quality assurance to continually benefit our customers.
As part of the commitment to quality all of Arena's cheeses are crafted with natural, locally sourced milk from cows that have not been treated with rBST*.
The Spring Green™ portfolio of Wisconsin cheeses in the 6-inch Longhorn style, and 4-inch Deli Horns also includes Cheddar and Monterey Jack, Classic Dutch-Style Gouda and Edam; the new All Natural Hardwood Smoked Gouda; and flavored Colby, including our Colby Caliente (Colby with 3 peppers added) and Cheddar varieties. The following is a partial list of the Spring Green™ product line.
For further information, please contact Jessica Knoble at 608-753-2501
*The FDA has concluded there is no difference between milk derived from cows treated with rBST.
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